研究机构

国内研究机构

F 公主岭市范家屯果树研究所  

http://www.tongyuliang.com/

该研究所主要从事葡萄栽培管理,技术开发,技术咨询,培训,良种苗木培育,销售推广,所每年7月上旬开始实行30多个葡萄品种的观果品尝,看圃划片,预订苗木,对贫困户及大面积建园单位实行优惠供苗。

F 甘肃省农科院果树研究所  

http://www.agri.com.cn/com/360816.htm

主要从事全省果树种质资源的征集、保存和利用研究;果树新品种的引育、示范推广;果树栽培新技术的研究与推广;果树生物技术育种及果树脱毒技术研究与应用。

F 广东省农业科学院果树研究所

http://www.gdfruit.com/

主要从事果树栽培技术、新品种选育、种质资源的收集保存创新利用、果树生物技术、农产品加工等研究及相关科研成果的转化与推广的专业研究所。所内设有荔枝、龙眼、香蕉、柑桔、优稀水果、果品加工等研究室,建有农业部华南热带果树脱毒中心、国家果树种质广州香蕉荔枝圃、广东省果蔬新技术研究重点研究室(果树)、省市共建南亚热带果树种质资源库、国家定点农化生产厂“广州市农业化学科技有限公司”、广东省农科集团果树种业分公司、番禺万顷沙香蕉试验示范基地。

F 杭州市果树研究所

http://www.1east.com/hzqiye/601.htm

主要开展桃、梨杂交选育工作。

F 杭州浙蜜园艺研究所

http://www.zmseed.com/ 

从事于西甜瓜,蔬菜、果树等园艺作物育种与栽培技术研究。

F 金华市北山李类果树研究所

http://www.cnguoshu.com/

从事李、桃、杏、石榴、杨梅、葡萄、梨、板栗、绿化苗木等的“选、育、引、繁”和优质、 高效的栽培技术研究。

F 金华市婺江葡萄研究所 

http://lib.scuta.org/xkdh/viewt.asp

从事国外葡萄新品种的引进试种、新品种选育、栽培技术创新等研究。

F 辽宁省果树科学研究所  

http://www.lngss.com.cn/

主要从事苹果、梨、葡萄、李、杏、桃、大樱桃、枣、草莓等北方果树新品种选育与引进、资源收集与利用、果树栽培(设施栽培)、果树组织培养、病毒检测和无病毒苗木繁育、果树土肥、果树植保及果品贮藏加工等方面的研究与开发。

F 山东省昌乐果树设施栽培研究所

http://www.chinese-fruit.com/

研究果树的大棚栽培技术,提供最适于大棚栽培的桃、杏、大樱桃、李子、苹果树的优质苗木。

F 山东省果树研究所 

http://www.sdip.cn/

主要从事苹果、梨、桃、杏、李、樱桃、石榴、山楂、板栗、核桃、枣、猕猴桃、葡萄、草莓等果树的研究与推广开发工作。

F 山东省蓬莱市蓬仙果树科学研究所

http://www.pengxian.com.cn/

从事果树新品种的培育、引进、栽培研究、技术推广为一体的科研企业。

F 山西省农业科学院果树研究所

http://www.99sj.com/Article/19450.htm

主要开展苹果、梨、桃、枣、葡萄、杏、李、树莓、沙棘、草莓等树种的新品种选育,各类果树品种资源的保护利用,果树抗虫、抗病、抗寒基因转移和果树苗木脱毒快繁等生物技术研究,果树营养诊断与旱地节水栽培,果品加工、保鲜技术研究和果树病虫害防治技术研究。

F 中国农业科学院柑桔研究所

http://www.sinofruit.com/cri/

我国唯一的国家级柑桔专业科研机构,主要从事柑桔品种资源、栽培技术、植物保护、贮藏加工等研究。

F 中国农业科学院郑州果树所

http://www.zzgss.cn/

专门从事果树科研与产业发展的综合性国家级研究机构。研究对象以苹果、梨、葡萄为主,某些领域涉及草莓、薯类等特色果品和花卉。

F 中国农业科学院郑州果树研究所

http://www.zzgss.cn/

以落叶果树和瓜类为主要研究对象的国家级专业研究机构。

F 重庆南方果树研究所

http://www.jmgy.com.cn/

从事南方果树的选育种及栽培技术研究。

 

国外研究机构

F Appalachian Fruit Research Station

http://www.scitechresources.gov/Results/show_result.php?

The mission of the Appalachian Fruit Research Station (AFRS) is to identify critical problems of temperate fruit production; develop the science, technology, and genetic base needed to maximize productivity and quality of fruit crops; and minimize the adverse effects of biotic and environmental factors on these crops.        

F Department of Pomology, University of California at Davis (USA)

http://www.plantsciences.ucdavis.edu/pomology/

It is the homepage of the Department of Pomology, University of California at Davis, providing its introduction, education, research, events, and other useful information.

F Department of Viticulture and Enology, University of California, Davis.

http://wineserver.ucdavis.edu/

This is the website maintained by Department of Viticulture and Enology in the University of California at Davis. Its research areas include mathematics and statistics, chemistry and biochemistry, microbiology and plant biology which related to Viticulture and Enology. The information of the faculty, research, and some valuable links are provided here.

F Fruit & Nut Research and Information Center - University of California (USA)

http://fruitsandnuts.ucdavis.edu/

The Fruit & Nut Research and Information Center (FNRIC) was established in 1995. Its mission is to aid coordination and dissemination of University of California (UC) research-based information, accomplishments, and statewide research and extension activities related to fruit and nut crops. The Center actively cooperates with the other Research and Information Centers (RICs) and ANR computer support in pursuing our mission. The site provides information about the Center, as well as many fruits and nuts. There are some links to related websites.

F Fruit Tree Research Institute

http://www.inea.it/isf/institute/index.htm 

The Fruit Tree Research Institute is one of the twenty three Institutes of the Ministero per le Politiche Agricole ( Ministry for Policy in Agriculture) MiPA, formerly Ministry of Agriculture.The objectives of the Institute are the improvement of the fruit qualities, agronomic techniques, increasing of vegetative multiplication ability of superior genotypes, understanding the correlation between environment and phenotype, conservation of genetic resources.Three of the seven Departments are located at Trento, Forli' and Caserta where studies and experiments on the species grown under the specific climatic conditions of those areas are carried out.

F Kearneysville Tree Fruit Research and Education Center

http://www.caf.wvu.edu/kearneysville/wvufarm1.html

Three faculty are located permanently at the Kearneysville Tree Fruit Research and Education Center. The disciplines of Horticulture, Entomology and Plant Pathology are represented at the facility.

F National Institute of Fruit Tree Science   

http://fruit.naro.affrc.go.jp/index-e.html

NIFTS has advanced the cultivation techniques that are gentle to the environment as well as the method of nurturing superior quality and variety of fruit, such as apples (Fuji), Japanese pears (Kosui, Hosui) and citrus fruit (Kiyomi, Dekopon) to name a few. Consequently, this nation has proudly developed into one of this world's advanced countries of fruit growers.

F Southwest Florida Research and Education Center - Institute of Food and Agricultural Sciences, University of Florida (USA)   

http://www.imok.ufl.edu/

The Southwest Florida Research and Education Center, part of the University of Florida's Institute of Food and Agricultural Sciences, conducts agricultural research for Southwest Florida. The main research areas contains agronomy, animal science, citrus horticulture, compost, economics, entomology, plant pathology, soil & water science, vegetable horticulture, water resources, weather, wildlife ecology, etc. This web site provides information about SWFREC introduction, pbulications, calendar, faculty research areas, etc.

F UMass Fruit Adivsor   

http://www.wsulibs.wsu.edu/AgNIC/Index.html

The UMass Fruit Adivsor's mission is to assist fruit growers with all aspects of horticultural and pest management. It is a cooperative program of the research and extension efforts of the Department of Plant, Soil, & Insect Sciences in the College of Natural Resources & the Environment at the University of Massachusetts. Ten individuals cooperate to form the UMass Fruit Team, a part of UMass Extension's Agriculure & Landscape Program. This site includes all of our written publications, including Healthy Fruit, Berry Notes, Fruit Notes, New England Apple Pest Management Guide, New England Small Fruit Pest Management Guide, and all factsheets. Subscribers gain access to this information immediately. Otherwise, it will be made available after a period of time.